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Written by Alice Barker
Thursday, 17 January 2008
Please do feel free to either email or telephone me if you have any queries concerning AMB Cote d'Azur. This is also true if you would like to submit details concerning a business or service in our A-Z Directory, or a particular event you'd like posted on our Notice Board or Events Calender. (Don't forget you can also post questions or announcements on AMB's Discussion Forum.) Equally, please contact me if you would like to know how to post a property on AMB's new Riviera Property section and what details you need to send me. This service is open to everyone and offered free-of-charge. Lastly, if you would like to be part of our contributing authors and join the AMB team please don't hesitate to email me. Even if you live somewhat further afield than the French Riviera I would be delighted to hear from you. Alice M. Barker Editor Email: alice.barker@amb-cotedazur.com Office Telephone: 0871 375 805 Mobile: 06 09 32 96 14 Fax: 04 93 60 11 85
Last Updated ( Saturday, 19 January 2008 )

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Did You Know?
The 'Musée de l'Art Culinaire' in Villeneuve-Loubet is actually the birthplace of Auguste Escoffier (1846-1935), defined at "the king of chefs and the chef of kings". A Provençal kitchen, replete with every sort of cooking device and implement, has been reconstructed inside the house. The museum also boasts a vast collection of documents, books, photos, china, and silverware, not to mention a fabulous collection of over 15,000 menus, many of which are curiously illustrated and some of which date to as early as 1820.

Did You Know?

The 'Musée de l'Art Culinaire' in Villeneuve-Loubet is actually the birthplace of Auguste Escoffier (1846-1935), defined at "the king of chefs and the chef of kings". A Provençal kitchen, replete with every sort of cooking device and implement, has been reconstructed inside the house. The museum also boasts a vast collection of documents, books, photos, china, and silverware, not to mention a fabulous collection of over 15,000 menus, many of which are curiously illustrated and some of which date to as early as 1820.