Anne Ager is a French-trained chef, food consultant, wedding coordinator & free-lance cookery journalist based in the South of France. Also offers innovative cookery courses and special occasion entertainin ...

March 2003 saw the opening of our new Provençal cookery school, l’École de Cuisine du Château de Berne. The school is set in a little converted country house next to L'auberge, in an idyllic spot with ...

Cooking with friends in France is a culinary immersion program that features cooking classes; market, cheese ripening cave, and butcher shop tours; classes with professional chefs; lunches at Michelin two-starred restaur ...

Renowned 4-star Gourmet Restaurant and Hotel run by Alain Llorca since 2004 and set in a mythical 16th century olive oil mill. Beautifully prepared food, expertly cooked and presented along with a prestigi ...

Market classes: Half-day and full-day market tours, cooking classes and gourmet tours in the historic centre of Nice, year-round. Food writer, Cordon Bleu-trained cook and longtime French resident Rosa Jackson invites yo ...

Connaught Hotel, London trained chef prepares Mediterranean cuisine catering for guests at your home and also offers one-to-one cooking classes and advice on setting up your own restaurant or hotel.
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