We are an innovative, bespoke catering company providing exceptional food and event management  on the French Riviera. Established by Andrew and Kate Adams, a husband and wife team, ...

Anne Ager is a French-trained chef, food consultant, wedding coordinator & free-lance cookery journalist based in the South of France. Also offers innovative cookery courses and special occasion entertainin ...

Julie Rabemanantsoa has worked in collaboration with Pascal Silman at the MayaBay (nominated Best Restaurant in Monaco for 2006) & Mauro Colagreco at the Mirazur (awarded 1 star in the Michelin Guide). < ...

With 12 years experience working with masters such as Raymond Blanc, Alain Senderens, Marc Meneau and Bernard Loiseau, Jean-Luc Roncalli offers a range of wonderful Mediterranean cuisine as your own private chef for dinn ...

Connaught Hotel, London trained chef prepares Mediterranean cuisine catering for guests at your home and also offers one-to-one cooking classes and advice on setting up your own restaurant or hotel.

Professional and accomplished classically trained private Chef à Domile, Tessa Baker specialises in organising bespoke, tailored parties from a romantic dinner for 2 to an entire wedding. She also has on cal ...

We are a team of creative and highly qualified professionals established by Cedric (Chef) and Milica Seguela (Maitre d'Hotel) a husband and wife team with a real passion for good food and fine service which is reflected ...

Chef à domicile Emmanuel Sofonéa, offers top class cuisine that is both a visual and gourmet delight, whether you need a private business lunch, cosy family dinner, a convivial cocktail party catering u ...