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Panais from Heaven

Panais from Heaven

Many years ago, when we first started touring in France, we were surprised to find that, though the market stalls were brimming with splendid-looking vegetables, they were hardly at all to be found in restaurants. Even potatoes were a rarity. One could find frîtes in fast-food outlets and some cafés but such potatoes as were occasionally on offer in restaurants were almost always of the gratin dauphinois variety. This version, which also goes by many other aliases, is the one in which thin slices of potato are layered in cream, topped with grated cheese and browned under the grill. It is agreeable enough once in a while but too rich to want to have as the only kind on offer.

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February? The Answer's a Lemon

February? The Answer's a Lemon

‘The most serious charge which can be brought against New England,’ declared the American critic Joseph Wood Krutch, ‘is not Puritanism but February.’ Much the same might be said of Old England or at least the not-so-old version I lived in for so long. As I recall, February didn’t have much going for it. For centuries it was popularly known as February Filldyke, for all too obvious reasons. It was the time when, in bad years, villages became snowed in and it was discovered once again that areas where snowfall was comparatively rare did not have enough snow-ploughs to keep the roads clear. Even in less bad years, it was a time when one pressed on in grim determination, sustained by a distant prospect of spring.

Last Updated ( Sunday, 19 October 2008 14:27 )

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The Independent Spirit (and other concoctions)

The Independent Spirit (and other concoctions)

The other day in one of the local supermarkets we came across a plastic packet containing numerous strange-looking short, dark filaments. They looked a bit like cherry stems and, on closer examination, that is just what they proved to be. What, we wondered, could they possibly be for?

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Signs of the Times

Signs of the TimesBillboards – hoardings or poster-sites, if you prefer – are, like the poor, always with us, but somehow they seem more apparent out of one’s own country.
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Your Place or Mine?

Your Place or Mine?

There’s one of those old nannyish expressions in English, designed to keep Victorian children under control and, in this case, to impress upon them the importance of tidiness: a place for everything and everything in its place. I often think that, if one replaces the English ‘place’ with a French place, it aptly describes a lot of small French villages.

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