Directory
JHE
Telephone
04 92 92 85 19
Fax
04 92 92 85 19
E-mail
Website
Contact Name
Jayne Elstob
Mobile Phone
06 18 78 31 37
- House-hunting
- Assistance with rental contracts
- Assistance property purchasing – dealing with notary, sorting out a mortgage
- Buying furnishings – online or in shops
- Organising and supervising renovations & refurbishment
- Organising services – France Telecom, EDF, Social Security, insurance, water
- Setting up & registering a business
- School registration
- After school and holiday care
- Organising tenders for works – electricians, plumbers, builders
- Organising regular staff – cleaners, gardeners, pool maintenance
- Interpreting in meetings
- Translation of documents
- Registration with a doctor
- Shopping & general time-saving services
- Getting to know the area
- Organising occasional staff – babysitters, dog-sitters, house-sitters
- Buying a car and organising documents
- Setting up suitable French lessons for adults & children
- Dealing with all French procedures
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Radio
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Serving English speakers across the Riviera. - Radio France
Listen to the news of France's number 1 radio station - France Inter
Great radio station with news and interesting features - France Culture
Learn about French culture while listening to talk radio
Latest Book Reviews by Martin Hills
Corkscrewed by Robert V. Camuto
Adventures in the new French wine country
Julia Child: My Life in France
If, like me until recently, you had never knowingly heard of Julia Child, it will help to understand that she was, so to speak, America’s answer to Elizabeth David. It was she who, after the second world war, introduced the dishes and techniques of French cooking to, principally, her countrywomen. I had been aware of, but never read, her encyclopaedic work Mastering the Art of French Cooking, but could not have told you who had written it (or even that it was an American book). In fact, Julia Child later parted company from Elizabeth David: while David went on to explore the cuisines of Italy and other Mediterranean countries, Child stuck to that of France but developed her teaching skills into pioneering television cookery programmes decades before they came to clog up our TV channels on a daily basis.