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Home Did you know?

Did you know?

I often come across, or am sent, snippets of information that I think others might like to read and then get side-tracked and can't find the darn things again later. So I thought I'd create this little section as a way of sharing (rather than mis-placing) various items that you might enjoy reading too.

Potter author made French knight

Harry Potter author JK Rowling has been made a Knight of the Legion of Honour, France's highest civilian award.

The best-selling writer, whose great-grandfather was French, was given the honorary title by President Nicolas Sarkozy at a ceremony in Paris.

Speaking in fluent French, Rowling apologised to the crowd for giving Potter's evil nemesis a French name.

Voldemort means either thief or flight of death in the language, but Rowling says the bad guy is "100% English".

She added she was just looking for "a name that evokes both power and exoticism" for the dark wizard who can speak to snakes.

Rowling thanked the French public for not bearing a grudge.

President Sarkozy praised the writer for getting millions of children to read again.

Her fifth book, Harry Potter and the Order of the Phoenix, became a bestseller in France before it was even translated into French, making it the first book in English to top the country's sales chart.

Two knights
Rowling revealed that her great grandfather had also been made a Knight of the Legion of Honour for his courage during World War I.

At a special ceremony at the Elysyée Palace she said she hoped he would have been pleased to know there were now two knights in the family.

The Legion of Honour was set up by Napoleon Bonaparte in the early 19th Century and is France's elite national merit society.

Only French people can be officially made a member of the society but foreigners can be made honorary knights.

Rowling joins Steven Spielberg and Barbra Streisand as foreign recipients of the honour.

 

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This article first appeared on the BBC's News online website. Click here to view the original article.

 

Just don't call it French mustard

MENTION the phrase “French mustard” to the average Briton and they will think of the mild, dark brown kind that was popularised by the Norwich-based firm Colman's.

However to most French people this is a mystery ...

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Frenchman speaks nonstop for 124 hours

Frenchman speaks nonstop for 124 hours to set speech record

Frenchman Lluis Colet broke the world record for the longest speech after rambling nonstop for 124 hours about Spanish painter Salvador Dali, Catalan cultur...

Last Updated ( Friday, 06 February 2009 08:36 )

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Heavy Legs

French Legs: A curiously French complaint

When I was a student, living in Avignon in the south of France, I remember waking up one morning shortly before Christmas, feeling shivery and as if someone had spent the nig...

Last Updated ( Friday, 06 February 2009 08:37 )

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Bringing Champagne down to earth

NEW YORK: With rough, work-thickened hands, unruly hair and a steady gaze, Anselme Selosse looks the image of the French vigneron, a man more comfortable tending vines and working in his cellar than he is in a New Y...

Last Updated ( Friday, 06 February 2009 08:36 )

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Video: Robert V. Camuto

Latest Book Reviews by Martin Hills

 

Corkscrewed by Robert V. Camuto

Adventures in the new French wine country

 

Julia Child: My Life in France

If, like me until recently, you had never knowingly heard of Julia Child, it will help to understand that she was, so to speak, America’s answer to Elizabeth David.  It was she who, after the second world war, introduced the dishes and techniques of French cooking to, principally, her countrywomen.  I had been aware of, but never read, her encyclopaedic work Mastering the Art of French Cooking, but could not have told you who had written it (or even that it was an American book).  In fact, Julia Child later parted company from Elizabeth David: while David went on to explore the cuisines of Italy and other Mediterranean countries, Child stuck to that of France but developed her teaching skills into pioneering television cookery programmes decades before they came to clog up our TV channels on a daily basis.

 

Sarah's Midnight Anthology

A year ago I introduced readers of this website to an old friend, Sarah Nock, who had written an insightful  –  and surprisingly funny  –  account of what it is like to suffer from Parkinson’s disease.  (My review of Ponderings on Parkinson’s is still on-site.)  Now she has published another book of a quite different kind: an anthology of verse, but one with a difference.

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