AMB Cote d'Azur

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Feb 10th
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Carol Hellyer

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I’m 50-something and a ‘retired’ Russian Linguist (Civil Service Russian Instructor and Interpreter for an International Language School).  I spent several years working in the United States and still have a house there which my husband (Nigel) and I enjoy for a few months each year.

The rest of the year is spent (very happily!) in the Var where we bought a tiny 12th century barn a couple of years ago.  Thankfully already converted and ready to cram ourselves, our cat and our belongings into.  Very little housework, no gardening and plenty of free time to enjoy the glorious scenery, the walks, music and writing – perfect!

My husband still commutes to the UK on business and I’m working towards my next ‘master-plan’:  accompanying foreign visitors on guided walking tours of the immediate area around our village (Bormes les Mimosas) and further afield to some of the most outstanding and unspoilt scenery in the south of France.  Still in the embryonic stages but watch this space…!
 

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If, like me until recently, you had never knowingly heard of Julia Child, it will help to understand that she was, so to speak, America’s answer to Elizabeth David.  It was she who, after the second world war, introduced the dishes and techniques of French cooking to, principally, her countrywomen.  I had been aware of, but never read, her encyclopaedic work Mastering the Art of French Cooking, but could not have told you who had written it (or even that it was an American book).  In fact, Julia Child later parted company from Elizabeth David: while David went on to explore the cuisines of Italy and other Mediterranean countries, Child stuck to that of France but developed her teaching skills into pioneering television cookery programmes decades before they came to clog up our TV channels on a daily basis.

 

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