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Arome-Piment

Telephone
06 98 13 87 43
E-mail
Website
www.arome-piment.com
Contact Name
Julie Rabemanantsoa

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Arome-Piment
Julie Rabemanantsoa has worked in collaboration with Pascal Silman at the MayaBay (nominated Best Restaurant in Monaco for 2006) & Mauro Colagreco at the Mirazur (awarded 1 star in the Michelin Guide). Julie's specializes in Fusion Food: Mediterranean & Asian that she loves and learnt from her gifted father. By creating Arome-piment.com, Julie has built upon her well-earned reputation and large following just through word of mouth alone and which caused her to be fully booked in 2007 catering for VIPs in and around St Tropez. So, dare to surprise your guests with an innovative Chef who is passionate about food, its presentation, taste and absolute freshness. Julie also offers cooking courses for both adults and children as well as special “Friday evening course parties” for single people and their friends. The goal: Meet new people through either cooking or tasting great food! The perfect combination!For more details either visit her website or contact Julie on 06 98 13 87 43.

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Julia Child: My Life in France

If, like me until recently, you had never knowingly heard of Julia Child, it will help to understand that she was, so to speak, America’s answer to Elizabeth David.  It was she who, after the second world war, introduced the dishes and techniques of French cooking to, principally, her countrywomen.  I had been aware of, but never read, her encyclopaedic work Mastering the Art of French Cooking, but could not have told you who had written it (or even that it was an American book).  In fact, Julia Child later parted company from Elizabeth David: while David went on to explore the cuisines of Italy and other Mediterranean countries, Child stuck to that of France but developed her teaching skills into pioneering television cookery programmes decades before they came to clog up our TV channels on a daily basis.

 

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A year ago I introduced readers of this website to an old friend, Sarah Nock, who had written an insightful  –  and surprisingly funny  –  account of what it is like to suffer from Parkinson’s disease.  (My review of Ponderings on Parkinson’s is still on-site.)  Now she has published another book of a quite different kind: an anthology of verse, but one with a difference.

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