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Home A-Z Directory Chef à Domicle

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Chef à Domicle

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There are 8 Listings in this Category.

Adams & Adams

www.adamscooks.net/

We are an innovative, bespoke catering company providing exceptional food and event management on the French Riviera. Established by Andrew and Kate Adams, a husband and wife team, who between them have  20 years of experience in the catering and se ...

Anne Ager

14 Avenue Thiers, Antibes, 06600
www.anne-ager.com/

Anne Ager Anne Ager is a French-trained chef, food consultant, wedding coordinator & free-lance cookery journalist based in the South of France. Also offers innovative cookery courses and special occasion entertaining opportunities on the French Riviera.

Arome-Piment

www.arome-piment.com

Arome-Piment Julie Rabemanantsoa has worked in collaboration with Pascal Silman at the MayaBay (nominated Best Restaurant in Monaco for 2006) & Mauro Colagreco at the Mirazur (awarded 1 star in the Michelin Guide). Julie's specializes in Fusion Food: Mediterranean & A ...

Chef in your kitchen

Antibes, Cannes, Nice
www.rivierachef.com/

Chef in your kitchen With 12 years experience working with masters such as Raymond Blanc, Alain Senderens, Marc Meneau and Bernard Loiseau, Jean-Luc Roncalli offers a range of wonderful Mediterranean cuisine as your own private chef for dinner parties, special occasions and o ...

Les Toques de Provence

lestoquesdeprovence.free.fr

Les Toques de Provence Philippe's culinary quest has taken him to the best international establishments such as the Oriental Mandarin in Hong Kong, the Taj Mahal in Bombay before stopping first at the prestigious Connaught Hotel in London and later on settling for about 10 year ...

Tessa Nelson

www.tessaskitchen.com

Tessa Nelson Professional and accomplished classically trained private Chef à Domile, Tessa Baker specialises in organising bespoke, tailored parties from a romantic dinner for 2 to an entire wedding. She also has on call a team of dynamic waiters, waitresses and Mai ...

Un Chef à Domicile

2893 Moyenne Corniche des Pugets, Saint Laurent du Var
www.un-chef-a-domicile.com/

We are a team of creative and highly qualified professionals established by Cedric (Chef) and Milica Seguela (Maitre d'Hotel) a husband and wife team with a real passion for good food and fine service which is reflected in a tailor-made events ranging fro ...

Un Chef Chez Vous

34 rue James Close, Antibes, 06600
www.unchefchezvous.com/

Un Chef Chez Vous Chef à domicile Emmanuel Sofonéa, offers top class cuisine that is both a visual and gourmet delight, whether you need a private business lunch, cosy family dinner, a convivial cocktail party catering up to 40 people, or elaborate wedding banquet for up ...

Video: Robert V. Camuto

Latest Book Reviews by Martin Hills

 

Corkscrewed by Robert V. Camuto

Adventures in the new French wine country

 

Julia Child: My Life in France

If, like me until recently, you had never knowingly heard of Julia Child, it will help to understand that she was, so to speak, America’s answer to Elizabeth David.  It was she who, after the second world war, introduced the dishes and techniques of French cooking to, principally, her countrywomen.  I had been aware of, but never read, her encyclopaedic work Mastering the Art of French Cooking, but could not have told you who had written it (or even that it was an American book).  In fact, Julia Child later parted company from Elizabeth David: while David went on to explore the cuisines of Italy and other Mediterranean countries, Child stuck to that of France but developed her teaching skills into pioneering television cookery programmes decades before they came to clog up our TV channels on a daily basis.

 

Sarah's Midnight Anthology

A year ago I introduced readers of this website to an old friend, Sarah Nock, who had written an insightful  –  and surprisingly funny  –  account of what it is like to suffer from Parkinson’s disease.  (My review of Ponderings on Parkinson’s is still on-site.)  Now she has published another book of a quite different kind: an anthology of verse, but one with a difference.

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